The European market for CBD hash and hemp resin uses a rich and sometimes hazy vocabulary. Some names describe a method, others a shape, others a grade. Here is what the most common terms actually mean.
Piatella
The Italian word means "small plate". It refers to hash shaped as a flat, round disc with a smooth face, usually light in colour and pliable. The name has become shorthand on the European market for carefully worked, top-shelf resin. It describes a shape and a style rather than a method of its own.
Ice-o-lator and bubble hash
Ice-O-Lator began as the trade name of a set of filter bags for ice water separation, designed in Amsterdam by Mila Jansen, who had already created the Pollinator tumbler in the 1990s. The name became generic for water hash. "Bubble hash" comes from another brand of bags and refers to the bubbly look of very pure resin. Both terms cover the same family.
Frozen sift
Frozen sift is dry sift made from frozen plant material. The cold makes trichome heads snap off more cleanly, giving a tidier separation. Hash sold as "frozen" is usually light, sandy to creamy, and strongly scented.
Filtered, double filtered, triple filtered
A term borrowed from French-speaking markets ("filtré"). It signals hash whose powder has been run over the screens several times to strip out plant matter. The higher the number of passes claimed, the cleaner the material is meant to be, although a name alone proves nothing without a look at the piece.
Stars and full melt
In the water hash world, quality is graded on a scale of one to six stars. The top grades, five and six stars, are called full melt: resin made almost entirely of heads, which melts away completely without leaving plant residue. The middle grades are known as half melt. It is a trade convention, handy for placing a batch, but not a formal standard.
Micron grades
A micron (micrometre) is the unit used for the mesh opening of a screen or bag. Hash sold as "73u" or "90u" is the fraction caught on that mesh. The middle fractions, roughly 73 to 120 microns, are often presented as the richest in whole heads; the extreme fractions hold more small immature heads or debris.
Double zero and temple balls
"00" or double zero is a Moroccan name for the finest sieve grade, borrowed from the way flour is graded. A temple ball is a traditional Nepalese form: a sphere of charas polished by hand, with a dark, glossy surface.